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German Apple Pancake

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“While not authentic, this is a wonderful & easy recipe for a baked apple pancake.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450º.
  2. Melt butter in a 9 or 10 inch skillet with an ovenproof handle (cast iron works great).
  3. Arrange apple slices in a single layer over butter.
  4. Combine 2 tablespoons brown sugar with the cinnamon & sprinkle over the apples.
  5. Cook over medium heat, stirring gently, until apples are slightly tender ( 5-6 minutes).
  6. Beat eggs, milk, flour & salt till smooth; pour over apple mixture.
  7. Bake for 8 minutes; remove from oven.
  8. Lower temp to 375º.
  9. Sprinkle remaining 2 tablespoons brown sugar over pancake.
  10. Return to oven & bake till evenly browned; 8-10 minutes.
  11. Loosen pancake around the edges & cut into wedges.

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