German Apple Pancake
"Actually more like an omelette/souffle than a pancake.Really good....."
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 eggs
- 1⁄2 cup all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄2 cup milk
- 1 tablespoon butter
- 3⁄4 cup firm packed brown sugar
- 1 1⁄2 tablespoons cornstarch
- 1⁄2 cup milk
- 1⁄4 cup butter, melted
- 4 cups peeled and slice apples
directions
- Combine eggs, flour, salt and 1/2 cup milk; beat until smooth.
- Heat a 10 inch oven proof, non-stick skillet at 450F for 5 minutes or until hot. Add 1 tbls. butter, stirring to coat skiller; pour on batter.
- Bake at 450F for 10 minutes. Reduce heat to 350F and bake an additional 10 minutes or until golden brown.
- Combine sugar and cornstarch in a saucepan; stir in 12/2 cup milk and 1/4 cup melted butter. Cook over medium heat until thickened.
- Reduce heat; add apples, and cook until tender.
- Spoon hlf of mixture onto pancake.
- Cut into wedges, and serve with remaining apple mixture.
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