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“Actually more like an omelette/souffle than a pancake.Really good.....”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine eggs, flour, salt and 1/2 cup milk; beat until smooth.
  2. Heat a 10 inch oven proof, non-stick skillet at 450F for 5 minutes or until hot. Add 1 tbls. butter, stirring to coat skiller; pour on batter.
  3. Bake at 450F for 10 minutes. Reduce heat to 350F and bake an additional 10 minutes or until golden brown.
  4. Combine sugar and cornstarch in a saucepan; stir in 12/2 cup milk and 1/4 cup melted butter. Cook over medium heat until thickened.
  5. Reduce heat; add apples, and cook until tender.
  6. Spoon hlf of mixture onto pancake.
  7. Cut into wedges, and serve with remaining apple mixture.

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