“A light and puffy apple custard-like creation serving two and baked in a skillet. Great for breakfast, dessert and snacks.”
READY IN:
30mins
SERVES:
2
YIELD:
1 10inch pancake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the 1/3 cup sugar and the cinnamon; set aside.
  2. Whisk together the flour, remaining 1 tsp sugar, salt and half and half until smooth; thoroughly whisk in eggs.
  3. In a heavy, 10" oven-proof skillet cook the apples in the butter over moderate heat, stirring, for 2 minutes; sprinkle with the sugar mixture and stir, cooking, until sugar is melted.
  4. Pour the batter over the apple mixture; bake in a preheated 400° oven 12-15 minutes, or until it is puffed and golden; invert onto a heated platter.

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