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German Apple Roll: Badische Apfelrolle

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“Here is a quick easy apple roll using puff pastry. World’s Best Recipes”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Press dough together; roll out in a large rectangle about 12 inches by 8 inches.
  2. Spread marmalade on surface of dough, leaving a 1 inch margin on all sides.
  3. Place apples on top of marmalade on half of the dough.
  4. Sprinkle chopped almonds, raisins, sugar, and cinnamon on the apple slices.
  5. Fold other half of pastry over apples.
  6. Bake in a hot oven (400 degrees F.) for 30-35 minutes or until pastry is lightly browned.

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