German Baked Eggs a La Conifer House

"From the Conifer House in Flagstaff, AZ. - we make this every Christmas morning."
 
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Ready In:
1hr 10mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Beat eggs.
  • Mix in remaining ingredients.
  • Bake (in ramekins or a casserole) at 350 for about 40-50 minutes.
  • Test by inserting a knife; it will come out clean when done.

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Reviews

  1. Very nice mild bake with a potential for addition or sauces. I made half a recipe and used cheddar and Parmesan cheese. I didn't have Mrs. Dash, so I used a garlic-pepper mix.
     
  2. Yes I would like to make this for Christmas morning but don't know what type of cheese to use. could you please update with suggestions Thank you
     
  3. This was a great recipe. I changed a little bit due to allergies and amount of people, but it still turned out great. I changed it to 4 servings and it fit nice in a 9x9 pan and I cooked it for 48 minutes. Also in place of the flour I used a mixture of all-purpose gluten-free flour and sweet white sorghum flour (I was super low and both so for even a 1/4 c I had to use both). Thanks again for a great recipe!!
     
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RECIPE SUBMITTED BY

I live in the midwest and work as a communications analyst for a major insurance company. My passions are good cruelty-free food, gardening, reading, and spending time with my wife and our animal friends. Pet peeves are many, including finding fish dishes (or chicken, gelatin, etc.) tagged as "vegetarian" here at the Zaar!
 
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