" German" Barbecued Carrots
- Ready In:
- 55mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
directions
- Preheat oven to 350°F.
- Cook bacon until crisp.
- Drain grease and crumble into fine bits.
- Peel and slice carrots, place into baking dish.
- Add tomato soup, bacon and sugar and stir well.
- Bake for 30-45 minutes until bubbly.
- Eat and enjoy!
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>