" German" Barbecued Carrots

"This is something my grandma made at Christmas. I don't know where she originally got the recipe but the recipe card for it has her handwriting on it. I call them German Carrots because grandma's grandparents came over from Germany. My family mostly eats these at Christmas and we usually fight over who gets the little bit that's leftover. It's a really good barbecued carrot recipe."
 
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Ready In:
55mins
Ingredients:
4
Serves:
6
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ingredients

  • 1 lb carrot, peeled and sliced
  • 6 slices bacon
  • 1 (10 3/4 ounce) can tomato soup
  • 1 tablespoon sugar
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directions

  • Preheat oven to 350°F.
  • Cook bacon until crisp.
  • Drain grease and crumble into fine bits.
  • Peel and slice carrots, place into baking dish.
  • Add tomato soup, bacon and sugar and stir well.
  • Bake for 30-45 minutes until bubbly.
  • Eat and enjoy!

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Reviews

  1. These were good. Definitely a different twist on the same old carrot dish. I liked the bacon in it, but I like bacon in anything! Thanks for a change of pace.
     
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RECIPE SUBMITTED BY

<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
 
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