German Bavarian Meatball Stew

“Source: Taste of Home”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first six ingredients.
  2. Crumble beef over mixture and mix well.
  3. Shape into 1-in. balls.
  4. Place on a greased rack in a shallow baking pan.
  5. Bake at 400° for 15 minutes; drain.
  6. Meanwhile, in a large saucepan, combine the remaining ingredients.
  7. Add meatballs.
  8. Bring to a boil.
  9. Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender.
  10. Discard bay leaf before serving.

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