German Bavarian Meatball Stew

Name: German Bavarian Meatball Stew
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8 , 8 serving(s)
Ingredients: 1 egg, lightly beaten; 1/2 cup soft breadcrumbs; 3 tablespoons dried parsley flakes; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; 1 1/2 lbs ground beef; 2 (14 1/2 ounce) cans beef broth; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (14 ounce) can bavarian sauerkraut, rinsed and well drained; 2 medium potatoes, peeled and cubed; 2 medium carrots, sliced; 2 celery ribs, sliced; 1 (1 ounce) envelope onion soup mix; 1 tablespoon sugar; 1/2 teaspoon pepper; 1 bay leaf

Submitted by Mom2Rose

"Source: Taste of Home"

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photo by JackieOhNo!

Ready In:: 1hr 5mins
Ingredients:: 17
Serves:: 8

ingredients

1 egg, lightly beaten
¹⁄₂ cup soft breadcrumbs
3 tablespoons dried parsley flakes
¹⁄₄ teaspoon ground allspice
¹⁄₄ teaspoon ground nutmeg
¹⁄₄ teaspoon pepper
1 ¹⁄₂ lbs ground beef
2 (14 1/2 ounce) cans beef broth
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 ounce) can bavarian sauerkraut, rinsed and well drained
2 medium potatoes, peeled and cubed
2 medium carrots, sliced
2 celery ribs, sliced
1 (1 ounce) envelope onion soup mix
1 tablespoon sugar
¹⁄₂ teaspoon pepper
1 bay leaf

directions

In a large bowl, combine the first six ingredients.
Crumble beef over mixture and mix well.
Shape into 1-in. balls.
Place on a greased rack in a shallow baking pan.
Bake at 400° for 15 minutes; drain.
Meanwhile, in a large saucepan, combine the remaining ingredients.
Add meatballs.
Bring to a boil.
Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender.
Discard bay leaf before serving.

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Reviews

Thank You !!! I think my grand mother made this when i was about 13 teen , I'm making this for my hubby !!! OH,Thank You !!!!! For sharing this with me !! Lorene 3127229672

Lorene Huggins
This was very easy to put together and smelled wonderful while cooking. I only wish that I had thickened the liquid to make a gravy. This was more soup-like than stew-like. Thanks for sharing this. Made for ZWT6.

JackieOhNo!
I have made this recipe several times now and it is excellent! I use ground turkey instead of ground beef. I also use whole grain bread crumbs and an organic french onion soup mix. I also do not add the sugar. Everyone in the family loves this recipe!

cabosun

Tweaks

I have made this recipe several times now and it is excellent! I use ground turkey instead of ground beef. I also use whole grain bread crumbs and an organic french onion soup mix. I also do not add the sugar. Everyone in the family loves this recipe!

cabosun