German Bean and Sausage Soup

“Another addition to my 2005 World Tour collection. Quick and easy, this looks like a great mid-week supper.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a saucepan over medium heat. Sauté onion 4-5 minutes, stirring frequently, until tender.
  2. Add carrots, potatoes, parsley, marjoram beans and stock to pot. Season with salt and pepper to taste. Bring to a boil. Reduce heat to low, cover and simmer about 15 minutes or until vegetables are tender.
  3. Add sausage and green beans. Cook until thoroughly heated.

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