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German Beef and Barley Bake

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“This casserole may be made ahead of time and refrigerated. To reheat, bake at 350 degrees 20 to 30 minutes or microwave (in a microwave-safe casserole) on Medium High until heated through. From the National Barley Foods Council posted in response to a recipe request.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F.
  2. Saute beef, onions, and garlic in a large saucepan over medium heat.
  3. Pour off grease.
  4. Add barley and bacon; sauté 2 to 3 minutes.
  5. Stir in tomato juice, salt and pepper and bring to a low boil.
  6. Reduce heat, cover and simmer 30 minutes.
  7. Stir in cabbage and caraway seeds.
  8. Spoon mixture into 2-quart casserole.
  9. Bake for 30 minutes.
  10. Sprinkle with cheese and bake 5 minutes longer or until cheese melts.
  11. Makes 6 servings.

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