“Apple schnapps and honey liqueur tip this cocktail as German!”
READY IN:
2mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 ounce apple Schnapps
  • 12 ounce barenfang honey liqueur
  • 13 ounce sweet vermouth
  • 13 ounce dry vermouth
  • 2 ounces pineapple juice

Directions

  1. Shake with a few ice cubes, strain into a cocktail glass, and serve.
  2. *note: if you can't find honey liqueur, use a vanilla liqueur and 1 teaspoon of honey to the mix.

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