German Blutwurst

Name: German Blutwurst
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 8 serving(s)
Ingredients: 3 lbs fresh fat pork belly; 1 lb fresh lean pork; 1 Spanish onion, chopped; 1 1/2 teaspoons salt; 1 teaspoon pepper; 1/4 teaspoon powdered clove; 1/4 teaspoon powdered ginger; 1 pint fresh pork, blood; pork casing, washed and dried

Submitted by Olha7397

"Blood sausage."

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Ready In:: 1hr 25mins
Ingredients:: 9
Serves:: 8

ingredients

3 lbs fresh fat pork belly
1 lb fresh lean pork
1 Spanish onion, chopped
1 ¹⁄₂ teaspoons salt
1 teaspoon pepper
¹⁄₄ teaspoon powdered clove
¹⁄₄ teaspoon powdered ginger
1 pint fresh pork, blood
pork casing, washed and dried

directions

Cut HALF of the fat pork and all lean pork in small pieces; add onion.
Cook over moderate heat until fat is flowing; then lower heat and cook 45 minutes.
Add seasonings; mix.
Grind coarsely.
Stir the fresh pork blood gradually into the meat mixture.
Finely dice remaining fat pork and add; mix.
Stuff into casings and tie.
Cover with water.
Bring to a boil; lower heat and simmer 25 minutes.
Serves 8 or more.
Luchow's German Cookbook.