German Broccoli Souffle
- Ready In:
- 1hr 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 600 g fresh broccoli or 600 g frozen broccoli
- 2 onions, chopped
- 30 g butter
- 1⁄4 liter beef broth
- 2 lbs potatoes, boiled and cut into slices
- salt
- pepper
- 1 lb old gouda cheese, shredded
- 4 eggs, mixed with
- 1⁄8 liter milk
- nutmeg
- chipped almonds or sliced almonds
directions
- Defrost the broccoli if frozen.
- Saute the onions in the hot butter till soft.
- Add the broth.
- Heat up the broccoli for 5 minutes.
- Preheat oven to 180°C.
- Get the souffle baking pan and butter it.
- Put in the potatoe slices.
- Add salt and pepper and half the cheese.
- Add the broccoli.
- Pour in the broth.
- Season the milk and egg mixture with salt, pepper, and nutmeg and pour over the broccoli.
- Pour the second half of the cheese on top and almond slices.
- Bake for 30-40 minutes.
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RECIPE SUBMITTED BY
Polar Bear
Germany