German Cabbage Borscht
photo by Michele H.
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Serves:
-
20-25
ingredients
- 2 quarts water
- 1 head cabbage
- 4 large carrots
- 5 potatoes
- 7 onions
- 4 star anise
- 15 whole allspice
- 3 bay leaves
- 1 bunch dill (I use 1/4 cup)
- 1 can stewed tomatoes
- 1 cup whipping cream
- 1 farmer sausage
directions
- Cut all vegetables into bite size pieces.
- Cut sausage into ½ inch rounds.
- Chop cabbage into bite size pieces also.
- Pour water into a large soup pot and add in the vegetables and the sausage and the spices.
- Cook for 15 to 20 minutes then add tomatoes and cream.
- Cook until the vegetables and sausage are tender.
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RECIPE SUBMITTED BY
Erica_Hildebrand
Winnipeg, MB
I live in Winnipeg - "Winterpeg" - Manitoba. I am a 24 year old married Mom of three girls, who right now are 7, 4 and 3. Their names are Cheyenne, Zoe and Freedom. Cooking to me is not only a hobby, its a passion. Its relaxing and yeilds great results!!!