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German Cabbage Muffins

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“Found online; posting for ZWT6 (Germany)”
READY IN:
35mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.
  3. Add the grated cabbage and stir into the dry ingredients.
  4. Whisk the eggs, milk and melted butter together well.
  5. Add to dry ingredients and stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin pans and bake in preheated oven for 20 minute.

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