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“This recipe was found on the website germanculture.com/recipes & is posted here to bulk up my Germanic recipes for the ZWT6.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash & drain cherries, then remove pits & set aside 8 whole cherries for garnish.
  2. Place remaining cherries in a bowl & add cherry brandy.
  3. In a small saucepan, boil 3 tablespoons of sugar in the water to make a thin sugar syrup, then add this syrup to the cherries & stir to blend, before covering the cherries & setting them aide to soak for 20 minutes.
  4. Cut the grapes in half, & put 6 halves in each of 4 glass dishes, before arranging the cherries on top of the grapes.
  5. Thoroughly blend together the cream cheese, 3 tablsepoons of sugar, vanilla extract & ground almonds.
  6. Whip the cream & carefully add it to the cream cheese mixture, then spoon it over the cherries.
  7. Decorate each bowl with the chopped almonds & 2 whole cherries each.

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