German Chicken

"This recipe was published in the July, 1980 issue of Family Circle magazine."
 
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Ready In:
1hr 15mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Cut chicken into serving portions and coat with the seasoned flour.
  • Slowly brown well all over in a mixture of butter and oil, remove from pan.
  • Add the stock and bring to a boiling point, stirring and scraping the bottom of the pan.
  • Drain sauerkraut, rinse in cold water and drain again.
  • Mix sauerkraut, potatoes, apples, onions and the sugar, spread over base of a shallow or oblong or oval ovenproof dish.
  • Arrange chicken pieces over top, pour the stock over, sprinkle with caraway seeds and bake in a moderate oven about 45 minutes, or until the chicken is tender, basting occasionally with liquid in dish.

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Reviews

  1. surprisingly better than i had originally imagined! i will make this again.
     
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