German Chicken Soup
photo by deblovesteddies
- Ready In:
- 2hrs 30mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 1 large chicken
- 6 stalks celery
- 6 large carrots
- 2 large onions
- 1 cauliflower
- 2 leeks
- 2 bay leaves
- salt and pepper
- 3 bouillon cubes
- 450 g small shell noodles
- fresh parsley
directions
- Fill a large pot with water and bring to a boil.
- Add chicken and vegetables (except leeks and parsley).
- Add salt, pepper and bouillon cubes as well as Maggi.
- Cook for 1-2 hours until chicken starts falling off the bone.
- Remove the chicken from the pot and let cool off until you can strip it off the bones and put back into the pot.
- In the meantime add the sliced leeks and any other frozen vegetables you like (corn, peas, brussel sprouts or frozen cauliflower work well).
- Add noodles and fresh parsley and cook all for another 10 - 15 minutes.
- Season to taste and serve with fresh baguette.
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