STREAMING NOW: Eden Eats

German Chocolate Bars

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These delicious brownies are laden with coconut and pecans on the inside and topped with a delicious German chocolate frosting. Absolutely yummy! From Family Circle.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brownies: Preheat oven to 350 degrees.
  2. Grease a 13x9" pan with cooking spray.
  3. Combine the brownie mix, egg, water, oil and coconut extract in a large bowl.
  4. Mix just until blended.
  5. Stir in the 1/2 c coconut and 1/2 c pecans.
  6. Pour into the prepared pan and bake for 20-25 minutes, or until done.
  7. Frosting: Combine 3/4 c sugar, butter, milk and egg yolks in a saucepan.
  8. Cook on medium high heat, stirring, until thickened (about 13-15 minutes).
  9. Add in the 1 c coconut, 3/4 c pecans and vanilla.
  10. Cook about 2 more minutes.
  11. When the brownies are done, pour on the warm topping and spread to the edges.
  12. Cool 20 minutes on a wire rack.
  13. Chill until ready to serve.
  14. You can use the foil to life the brownies out of the pan to make slicing easier.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: