“Quick and easy way to have the taste of German chocolate cake without the preparation time. This recipe came from a bake sale in Kansas where I was a student (umpteen thousand years ago). I don't know the lady who originally fixed them, but I attribute my "Freshman 15" directly to these wonderful bars.”
READY IN:
25mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix and bring to boil: butter, sugar, milk, and egg.
  2. Mix in: walnuts, crushed graham crackers, coconut.
  3. Place single layer of whole graham crackers
  4. in 9 x 13 baking dish. Pour above mixture onto graham crackers. Place single layer of graham crackers on top. Allow to cool. Top with chocolate frosting. You may want to sprinkle a few chopped nuts on top as well. Cut and eat.

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