German Chocolate Brownies

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“This recipe came from my husband Aunt Lucille. They are soooooooo good! Kids just love them. I sent them to school for my son's birthday and he came back with a note from the teacher asking for the recipe.”
READY IN:
35mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/4 ounce) box German chocolate cake mix
  • 1 (14 ounce) bag caramels
  • 23 cup evaporated milk
  • 12 cup butter
  • 1 cup pecans
  • 6 ounces semi-sweet chocolate chips

Directions

  1. Grease 13 x 9 pan.
  2. Melt butter.
  3. Chop Pecans.
  4. Combine carmels (unwrap first) and 1/3 cup of the evaporated milk in microwave.
  5. Microwave for 2 minutes or until all carmels are melted.
  6. Combine cake mix (not Prepared), melted butter, 1/3 cup evaporated mild and pecans.
  7. Stir by hand till mixed.
  8. Press 1/2 of dough in bottom of pan.
  9. Bake at 350° for 6 minutes.
  10. Remove from oven, sprinkle chocolate chips over crust and drizzle carmel over cover with remaining dough.
  11. Bake for 15-18 minutes.
  12. Remove from over and Cool.

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