German Chocolate Brownies
- Ready In:
- 42mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
- 2 cups semi-sweet chocolate chips
- 1⁄2 cup butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1⁄4 cups all-purpose flour
- 1⁄2 cup walnuts, chopped
- 1⁄2 teaspoon baking powder
- 3 eggs, beaten
- 15 ounces coconut pecan frosting
- 1 cup semi-sweet chocolate chips
directions
- Heat oven to 350* -- melt 2 cups of chocolate chips and the butter in a 3 quart pan over low heat., stirring constantly,.
- Remove from heat and stir in flour, sugar, vanilla and baking powder and salt and eggs,.
- Mix well.Spread batter in ungreased 13x9" pan.and bake 27-34 minutes or until center is set --
- Cool completely -- for about 1 hour.
- Mix frosting and 1 cup chocolate chips and walnuts.in a medium bowl --
- Spread frosting mixture over brownies --
- Cut in 6 rows by 4 rows.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...