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German Chocolate Cake

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“This is the perfect German Chocolate Cake”
READY IN:
1hr 30mins
YIELD:
1 9inch3layer cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Filling: Combine all ingredients in a saucepan.
  2. Stir constantly over medium heat until mixture is thickened and bubbly.
  3. Reduce heat to low and cook stirring for 1-2 minutes more.
  4. Let filling cool until spreadable.
  5. Will keep 1 week in refrigerator.
  6. Soften before using.
  7. Spread filling between cake layers and on top of cake.
  8. Ice sides with very soft ganache.
  9. Coat sides with pecans.

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