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German Chocolate Cake Mix Cookies

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“Fast, easy, and with ingredients you have on hand. Recipe courtesy of Classic Pillsbury Cookbooks Cookies Brownies and Bars. Serving size is estimated.”
READY IN:
20mins
SERVES:
54
YIELD:
54 cookies
UNITS:
US

Ingredients Nutrition

  • 16 12 ounces German chocolate cake mix
  • 6 ounces semi-sweet chocolate chips
  • 12 cup rolled oats
  • 12 cup raisins
  • 12 cup oil
  • 2 eggs, slightly beaten

Directions

  1. Heat oven to 350.
  2. In large bowl, combine all ingredients and blend well.
  3. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  4. Bake at 350 for 8 to 10 minutes or until set.
  5. Cool 1 minute and remove from cookie sheets.

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