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German Chocolate Cake to Use With Seafoam Icing

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“I used this cake mix with a pineapple filling to use with my Seafoam Icing.”
READY IN:
35mins
SERVES:
6-8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 18 ounces German chocolate cake mix (I use Duncan Hines brand)
  • 1 14 cups water
  • 13 cup vegetable oil
  • 3 eggs
  • Filling
  • 1 (20 ounce) cancrushed pineapple, squeezed dry
  • 1 cup seafoam icing (or more)

Directions

  1. Make cake according to package directions.
  2. Squeeze as much juice out of crushed pineapple as possible.
  3. For the filling, mix crushed pineapple with 1 cup(or more) of my Seafoam Icing.

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