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German Chocolate Cake Topping - King Arthur Flour

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“This was in a magazine that I received in the mail from King Arthur Flour.”
READY IN:
10mins
YIELD:
1 batch of icing
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the brown sugar, Clear jel and salt until thoroughly combined.
  2. Melt the butter in a medium-sized saucepan; stir in the milk or haft & half, sugar mixture and corn syrup. Bring to a simmer and cook gently, stirring constantly, until the sugar is dissolved and the mixture thickens slightly.
  3. Remove from the heat and stir in the vanilla, flavor, coconut and pecans. Spread on cooled cake.

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