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German Chocolate Cheesecake

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“From the Southern Living Comfort Food Cookbook. The cheesecake will need to cool for 8 hours after baking.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together first 3 ingredients; press into bottom of a 9-inch springform pan.
  2. Bake at 325° for 10 minutes. Cool.
  3. Beat cream cheese and next 3 ingredients at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating just until blended after each addition. Pour into prepared crust.
  4. Bake at 350° for 35 minutes. Loosen cake from pan; cool. Chill 8 hours.
  5. Stir together evaporated milk and next 4 ingredients in a saucepan. Cook over medium heat, stirring constantly, 7 minutes. Stir in pecans and coconut; spread over cheesecake.

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