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“These chewy cookies are great with a big cold glass of milk. You can use my recipe on my page for the coconut pecan icing or can use canned”
READY IN:
1hr 25mins
SERVES:
24
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package German chocolate cake mix
  • 13 cup coconut
  • 12 cup butter, softened
  • 1 egg
  • 2 cups semi-sweet chocolate chips
  • 2 cups miniature marshmallows
  • 2 cups coconut pecan frosting
  • 2 cups Rice Krispies
  • 12 cup chopped walnuts

Directions

  1. In a large bowl combine cake mix, coconut, butter and egg and mix well.
  2. press into 13x9 pan.
  3. bake at 350 for 25 minutes.
  4. let cool.
  5. in a large saucepan heat chocolate chips marshmellows and frosting over low heat, strring constantly until melted.
  6. stir in cereal and spread over cookie base.
  7. sprinkle with nuts and chill for 1 hour.
  8. cut into bars.

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