STREAMING NOW: Nigella: At My Table

German Chocolate Chip Pound Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“No one will believe this cake started from a cake mix. Be sure to use a plain mix, one without pudding already in the mix. From "Chocolate from the Cake Mix Doctor".”
1hr 10mins

Ingredients Nutrition


  1. Preheat oven to 350. Grease and flour Bundt cake pan.
  2. Place all cake ingredients except chocolate chips in large mixing bowl. Beat as directed on the cake mix box.
  3. Stir in chocolate chips.
  4. Pour batter into prepared pan.
  5. Bake for 58-62 minutes, or until cake tests done.
  6. Remove and cool for 20 minutes, then run a long, sharp knife around the edge of the cake and turn it out onto a wire rack to cool for about 20 more minutes.
  7. Place glaze ingredients in microwaveable glass measuring cup. Microwave on 50% power for 1 minute, then stir until chips are melted and the mixture is smooth.
  8. Place cake on serving platter and spoon the warm glaze over it. Let sit for at least another 10 minutes before slicing.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a