German Chocolate Pecan Pie

“Here's a chocolate twist to pecan pie-enjoy!”
READY IN:
1hr 15mins
SERVES:
16
YIELD:
2 Pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl mix together the sugar, cocoa, and salt.
  3. Beat in the evaporated milk, eggs, melted butter and vanilla until well incorporated.
  4. Stir in the coconut and pecans.
  5. Pour into the unbaked pie shells and bake for 1 hour, up to 1 hour and 15 minutes.
  6. Remove from oven and cool on wire racks for 1 hour.
  7. Place pies in the fridge and chill well.

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