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German Chocolate Pie

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“Here is a simple and quick to make pie you can use as an alternative to German Chocolate Cake.”
READY IN:
55mins
YIELD:
1 9inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Combine sugar, cornstarch, flour, cocoa and salt.
  3. Add eggs, butter and milk; then coconut and vanilla.
  4. Pour into pastry shell and bake for 35-40 minutes.
  5. Top will be crusty and firm.

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