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German Chocolate Saucepan Brownies

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“From the Pillsbury website. "Bring the fabulous flavors of Germany to your dessert table with this chocolate brownie that’s topped with a coconut and nuts"”
READY IN:
1hr 10mins
SERVES:
20
YIELD:
20 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F
  2. Grease bottom only of 8 or 9-inch square pan. In medium saucepan, melt 1/2 cup margarine and chocolate over low heat, stirring constantly. Cool slightly.
  3. Add sugar and vanilla; blend well. Add eggs; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder and salt; mix well. Spread in greased pan.
  4. Bake at 350°F for 18 to 23 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven. Set oven to broil.
  5. In small bowl, combine 2 tablespoons margarine, brown sugar, corn syrup and milk; blend well. Stir in coconut and pecans. Drop mixture by teaspoonfuls evenly over warm brownies; spread gently. Broil 4 inches from heat for 1 to 1 1/2 minutes or until bubbly. Cool completely. Cut into bars.

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