German Chocolate Saucepan Brownies
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Yields:
-
20 brownies
- Serves:
- 20
ingredients
-
Brownies
- 1⁄2 cup margarine or 1/2 cup butter
- 4 ounces sweet baking chocolate, chopped
- 1⁄2 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 cup all-purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
-
Topping
- 2 tablespoons margarine or 2 tablespoons butter, melted
- 1⁄2 cup brown sugar, firmly packed
- 2 tablespoons corn syrup
- 2 tablespoons milk
- 1 cup coconut
- 1⁄2 cup pecans or 1/2 cup walnuts, finely chopped
directions
- Heat oven to 350°F
- Grease bottom only of 8 or 9-inch square pan. In medium saucepan, melt 1/2 cup margarine and chocolate over low heat, stirring constantly. Cool slightly.
- Add sugar and vanilla; blend well. Add eggs; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder and salt; mix well. Spread in greased pan.
- Bake at 350°F for 18 to 23 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven. Set oven to broil.
- In small bowl, combine 2 tablespoons margarine, brown sugar, corn syrup and milk; blend well. Stir in coconut and pecans. Drop mixture by teaspoonfuls evenly over warm brownies; spread gently. Broil 4 inches from heat for 1 to 1 1/2 minutes or until bubbly. Cool completely. Cut into bars.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>