STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Got this out of my Southern Living Magazine. My boyfriend adores German Chocolate so put it here for safe keeping...Nice individual dessert.”
READY IN:
2hrs 15mins
SERVES:
18
YIELD:
18 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350°F.
  2. Arrange pecans in a single layer in a shallow pan. Bake pecans 5 to 7 minutes or until lightly toasted and fragrant. Remove from oven.
  3. Reduce oven to 300°F.
  4. Stir together cake mix, pecans, 1 egg, and butter; press mixture into bottom of a lightly greased 13 x 9 inch pan.
  5. Beat powdered sugar, softened cream cheese, and remaining 3 eggs at medium speed with an electric mixer until smooth. Spoon powdered sugar mixture over batter in pan, spreading to edges.
  6. Bake at 300°F for 1 hour.
  7. Let cake cool completely (about 1 hour).
  8. Remove cake from pan to a cutting board, and cut into 2 1/2 to 3 inch squares.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: