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German Chocolate Squares

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READY IN:
55mins
YIELD:
48 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a large bowl, stirring until dry ingredients are moistened.
  2. Press into bottom of a greased 13x9 inch pan, set aside.
  3. Beat cream cheese and 2 eggs at medium speed with an electric mixer until blended.
  4. Gradually add powdered sugar, beating until blended.
  5. Spread evenly over chocolate batter.
  6. Bake at 350 degrees for 40 minutes.
  7. Cool on a wire rack, and cut into squares.

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