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German Chocolate Toffee Cookies

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“This recipe comes from the TOH "Best of Country Cookies". Makes a large batch great for bake sales and get-togethers.”
READY IN:
3hrs 35mins
SERVES:
156
YIELD:
13 dozen
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350°F.
  2. In a mixing bowl, cream butter, shortening and sugars.
  3. Beat in chocolate.
  4. Add eggs, one at a time, beating well after each addition.
  5. Beat in water and vanilla.
  6. Combine flour, baking soda, and salt; gradually add to the creamed mixture.
  7. Stir in toffee bits and walnuts.
  8. Drop by tablespoons 2 inches apart onto greased baking sheets.
  9. Bake at 350F for 12-15 minutes or until golden brown.
  10. Remove to wire racks to cool.

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