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German Chocolate Upside Down

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READY IN:
1hr
SERVES:
10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease bottom of 9"x13" cake pan Sprinkle pecans and coconut on bottom of pan.
  2. Mix cake as directed on box.
  3. Pour cake batter over pecans and coconut.
  4. Mix cream cheese, melted margarine and powdered sugar until creamy. Drop by spoonfuls onto cake batter being careful not to touch side of pan with mixture.
  5. Bake at 350°F for 45 minutes (glass pan).

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