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German Chocolate Upside Down Cake

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“This is very easy and very rich. Great for chocolate lovers.”
READY IN:
40mins
SERVES:
12-16
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread coconut and pecans in bottom of greased 9x13 inch pan.
  2. Mix and bake cake as directed on box.
  3. Cool.
  4. Punch holes in cake.
  5. Mix Eagle Brand Milk and cocoa lopez and pour over cake.
  6. Frost with cool whip and top with shredded coconut.

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