German Cole Slaw
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 medium head of cabbage
- 1 medium onion
- 1⁄2 cup sugar
- 1⁄2 cup white vinegar
- 1⁄2 cup vegetable oil
- 1 pinch salt
- 1 pinch celery seed
directions
- Chop the cabbage and onion and place in a large bowl.
- In a small pot add the remaining ingredients and stir together and bring to a boil. Let the mixture reduce by 1/2 and then remove from heat and pour over the cabbage mixture and toss well.
- Let sit for 2 hours or overnight.
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RECIPE SUBMITTED BY
Marty Hugo
Jacksonville, FL
I live in Jacksonville, FL and I am a tax consultant. For fun I like to work in my yard and I enjoy reading. I also love spending time with my grandchildren. I am also an avid collector of cookbooks and have over 70 right now. My favorite ones are ones that churches or ladies clubs put out that have all their favorite recipes in them. My husband and I also like to travel.