German Cole Slaw

"This is a different kind of slaw and is very good! I got it from my cousin, who is only 15 but well on his way to becoming a great cook!"
 
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Ready In:
1hr
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Chop the cabbage and onion and place in a large bowl.
  • In a small pot add the remaining ingredients and stir together and bring to a boil. Let the mixture reduce by 1/2 and then remove from heat and pour over the cabbage mixture and toss well.
  • Let sit for 2 hours or overnight.

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RECIPE SUBMITTED BY

I live in Jacksonville, FL and I am a tax consultant. For fun I like to work in my yard and I enjoy reading. I also love spending time with my grandchildren. I am also an avid collector of cookbooks and have over 70 right now. My favorite ones are ones that churches or ladies clubs put out that have all their favorite recipes in them. My husband and I also like to travel.
 
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