STREAMING NOW: Jamie's Super Food

German Country Potato Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A different take on German potato salad.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • Mustard Dressing
  • 13 cup vegetable oil
  • 3 tablespoons cider vinegar
  • 1 tablespoon grainy mustard
  • 1 teaspoon prepared horseradish
  • 12 teaspoon sugar
  • salt
  • Salad
  • 4 lettuce leaves
  • 4 small red potatoes, cooked cooled and sliced (about 1 pound)
  • 8 ounces muenster cheese
  • 4 ounces ham or 4 ounces salami
  • 1 small red onion, sliced thin and separated into rings
  • 2 tablespoons chopped parsley
  • Garnishment
  • dark rye or pumpernickel bread, toasted

Directions

  1. To make the Mustard Dressing whisk together first 5 ingredients. Stir in salt, to taste.
  2. Arrange lettuce cups and potatoes on serving plate. Cut cheese and ham into julienne; arrange on plate with onion rings. Drizzle with dressing. Sprinkle with parsley. Serve with toasted dark rye or pumpernickel bread and butter.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: