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German Creamed Spinach

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“My Oma's recipe from the old country. Great for people who hate spinach.”
READY IN:
1hr
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash spinach and steam together with onion for 5 to 10 minutes.
  2. Finely chop cooked spinach and onion together with the garlic and place in a medium pot.
  3. Combine flour and oil and and heat in a small sauce pan until golden brown.
  4. Combine flour mixture with spinach stirring until evenly blended.
  5. Add milk to spinach stirring to combine with flour mixture.
  6. Bring to a boil over medium heat, then reduce heat and simmer for 30 minutes or until spinach thickens. Salt to taste.
  7. Enjoy.

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