STREAMING NOW: Taste in Translation

German Cucumber and Bacon Salad

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I adapted this recipe combining two recipes from my German and Czech Cookbooks to fit the description of the poster's request. Enjoy it.”
READY IN:
20mins
YIELD:
3 to 4 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a hot skillet, fry bacon and remove from pan. Save one tablespoon of bacon grease and fry chopped onion and cucumber slices.
  2. Add vinegar, sugar, cornstarch, salt and pepper. Simmer in low heat until done. Crumble in bacon.
  3. Cool and refrigerate for flavors to blend. It can be serve with sandwiches, if you like.
  4. UPDATE - MY PERSONAL NOTE: I made this recipe and liked the combination of flavors, except for the vinegar that is a little acid for my taste buds, so next time I will mix the cornstarch with water instead of the apple cider vinegar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: