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German Dialogue of Fruits

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“This is a very refreshing low calorie dessert that comes from the kitchens of Hans Peter Vadat at the Hotel Nassauer Hof in Wiesbaden, Germany.”

Ingredients Nutrition


  1. Choose 3 or 4 of the fruits that contrast in color, such as mangos, pears, and strawberries.
  2. In the container of a food processor or blender, separately puree each type of fruit until it is smooth. Wash out the container between fruits. If apples, bananas, or pears are used, add 1 teaspoon of lemon juice to the fruit while pureeing to prevent discoloration.
  3. Place about 1/4 cup of each fruit puree side by side in a shallow, single serving dish Lightly tap the bottom of each dish to settle the purees. With a knife or a chopstick, swirl the fruit purees into a colorful pattern. Garnish each serving with a whole berry. Makes 6 servings.
  4. Burt Wolf * Eating Well.

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