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German Drop Cookies

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“I loved the fact that these are simple tasting and easy to make (no mixer required). Loaded with nuts and sprinkled with powdered sugar, they’ve become a tradition in our home. Recipe Source: Relish Mag”
READY IN:
30mins
YIELD:
5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Combine first 5 ingredients with a spoon. Shape into 1-inch balls and place on a baking sheet lined with parchment paper. Bake 20 minutes. Combine powdered sugar and cinnamon. Sift powdered sugar mixture over warm cookies or roll cookies in sugar mixture.

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