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German Frankfurter Nudelpfanne : Frankfurt Noodle Casserole

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“A quick an easy recipe using cream of mushroom soup, sour cream, milk, and bacon.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package noodles, cooked and drained
  • 1 (10 ounce) package frozen peas, thawed
  • 4 tablespoons margarine or 4 tablespoons butter
  • 1 (10 ounce) package frozen spinach, cooked and drained
  • 1 lb frankfurter, sliced
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 12 cup sour cream
  • 12 cup milk
  • 4 slices bacon, cooked and crumbled

Directions

  1. Combine noodles, 1 1/2 cups peas, and margarine; mix lightly.
  2. Place spinach in bottom of buttered 2 1/2 quart casserole.
  3. Spread noodle mixture over spinach.
  4. Combine frankfurters, soup, sour cream, and milk; mix well; pour over noodles.
  5. Bake in a hot over 400 F.
  6. about 25 minutes.
  7. Sprinkle bacon and peas over top; bake 5 minutes more.
  8. 6 servings.
  9. Round the World Cooking Library.

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