German Fried Cabbage and Kielbasa

“This is on my Oktoberfest Day Menu along with my German Potato Salad, Sausage and Pumpernickel Bread.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice cabbage in large stripes.
  2. Put bacon grease in large skillet.
  3. Place cabbage and remaining ingredients in skillet.
  4. Cover and cook until cabbage is tender, about 1 hour.

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