“None of my family likes candied fruit...what is that "green stuff" anyhow? My mother found this recipe about 50 years ago and we all love it.”
READY IN:
1hr 55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together: butter, sugar and eggs.
  2. Sift together: flour and spices.
  3. Add baking soda to buttermilk.
  4. Add flour mixture to egg mixture a little at a time, alternating with buttermilk until well mixed.
  5. Fold in preserves and chopped nuts.
  6. Mix in vanilla extract.
  7. Bake in a greased and floured bundt pan at 325 degrees for 1 1/2 hours.
  8. Cool for 15 minutes before removing from pan.

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