German Green Beans

"This is another simple but tasty dish that I found in one of my grandmother's old recipe files. My family loves it, and it makes a nice alternative for the traditional holiday green bean casserole. It's good all year long, but especially when the weather turns cool."
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
25mins
Ingredients:
9
Serves:
8
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ingredients

  • 4 slices bacon
  • 12 cup chopped onions or 2 tablespoons dried onion flakes
  • 2 tablespoons flour
  • 4 tablespoons sugar
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 12 cup vinegar (cider, if possible)
  • 2 (14 1/2 ounce) cans green beans (reserve 1/2 cups liquid from canned beans or water if using fresh) or 2 1/2 lbs fresh green beans, washed and cut (reserve 1/2 cups liquid from canned beans or water if using fresh)
  • 14 cup bacon bits (Bacos)
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directions

  • Fry the bacon in a large cast-iron skillet until crisp, then drain on paper towels, leaving the fat in the pan.
  • Add the onion and cook until light golden and tender, then add the flour and stir, cooking for about 1 minute.
  • Add the sugar, salt, pepper, bean liquid or water, and vinegar, stir, and bring to a rolling boil; Allow to boil for about 3 minutes to thicken the sauce. Add the bacon bits at this time.
  • Add the green beans and cook until heated through, about 7--8 minutes.
  • Transfer the beans and sauce to a serving bowl and top with crumbled bacon.

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Reviews

  1. Simple, good, and tasted good too. Thanks for sharing.
     
  2. I was so excited when I came across this recipe. My grandmother (now deceased) also had this recipe, but it was lost a few years ago. I made it for thanksgiving and it brought back so many good memories! The recipe is delicious just as it is.
     
  3. This is a nice way to prepare canned green beans. I did reduce the sugar to 2 tablespoons and reduce the cider vinegar to 1/4 cup. I might try white wine vinegar next time. I was a little confused that the recipe calls for 4 strips of bacon as well as 1/4 cup bacon bits in the ingredient list. I only used the 4 strips of bacon and omitted the bacon bits.
     
  4. I made this dish for Thanksgiving and a potluck this year and was very pleased. I found that the vinegar taste was a bit overwhelming for me so the second time, I only used 1/4 cup of vinegar which made a big difference. Thanks for the recipe!
     
  5. This was a nice and easy side to my ham dinner. Followed directions, used frozen instead of canned (what was on hand). Didn't use the baco's. Had bacon left over from breakfast so i used that up. (about 6-7 pieces cut up). Will make again.
     
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Tweaks

  1. I used 2 cans of greens, and didn't use Bacos, the sauce was great, it's easy to adjust to just the flavor your family likes. Also, used Onion powder in place of onion/dried onion with no problem. My family loved it!
     

RECIPE SUBMITTED BY

I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!
 
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