German Grilled Trout

"Tasty trout marinated in white wine and lemon. The Great International Barbecue Book"
 
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photo by Thorsten photo by Thorsten
photo by Thorsten
photo by Thorsten photo by Thorsten
Ready In:
35mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • If the trout are frozen, thaw.
  • Rinse and dry the fish, removing the heads if you like.
  • Cut 3 shallow gashes on each side of the fish.
  • Rub fish with the salt and pepper, and arrange side by side in an oblong pan or dish.
  • Mix wine, lemon juice, and rind.
  • Pour the mixture over fish and let marinate for 2 hours, turning a few times.
  • Use a double-hinged wire grill and spread the bay leaves over one side.
  • Drain the trout and arrange over the bay leaves.
  • Brush top with melted butter.
  • Close the grill, and place it 5 inches over heat.
  • Grill 20 minutes; turn rack several times and baste the fish with melted butter.
  • Discard bay leaves.
  • Serve fish with lemon quarters and grilled tomatoes. Serves 6-12.

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Reviews

  1. The bay leaves give a wonderful flavour to this easy to grill trout. The marination reduces somewhat grilling time. My trout was done to perfection in about 10 minutes. Thanks for this recipe.
     
  2. Definitely a keeper! The bay leaf et al imparted a very nice flavor to the trout. Grill time was 10 minutes total---the fish was done to perfection! This is how we will make our fresh trout from now on. Thank you!
     
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